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Tuesday, August 7, 2012

Reese's cup cakes

Peanut Butter Frosting
*1/2 cup butter (Make SURE it is at room temp)
*1 cup peanut butter
*4 cups powdered sugar
*1/3 cup milk

1. Cream butter and peanut butter until smooth
2. Add powdered sugar and milk alternatively
3. I normally add more milk to make the frosting more creamy because if you dont it ends up being very thick. 


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